About Boujetto

Boujetto is a supper club with dreams of someday being a restaurant.

A new chapter from Chef Tyler Williams, @food_food_atl

We aim to create, source, and serve the right thing for the right moment.

Think of it as Tyler by night.

Creatively focused on the food and experience.

Inspired by local relationships, seasonal moments, and a good theme.

And, genuinely connected by sharing that together.

A man with long hair, a beard, and a smiling expression is wearing a cap, a t-shirt with a graphic, and multiple bracelets and wristbands. He is standing behind a counter, possibly serving or preparing food, with a box of eggs labeled 'PRODUCE' on it. His face is turned slightly to the side. The background appears to be an indoor setting with wooden or brick walls.

What We Do

  • A slice of pizza on a gray plate with green herbs and small white flowers, resting on a wooden table.

    Supper Club Situations

    • At our supperclub events, Chef cultivates ticketed, multi-coursed tasting menus. 

    • These events are curated, sourced, and served in the intimate atmosphere of a secret space.

    • Because of the creative energy that goes into every tasting menu at Boujetto, we like to call them “themes”; we love a good theme. 

    • In order to serve the right thing for the right moment, our themes change seasonally.  We host specialty events throughout the year; when the situation calls for it. 

    View Supper Club Events
  • A man and a woman are at an outdoor market stall, engaging in a conversation. The man is leaning on the counter, and the woman is holding a drink and looking at the man. The stall has various items, including a basket of clothes and other goods. There are tents and other market stalls in the background, along with brick walls and trees.

    Neighborhood Pop Ups

    • Pop ups intended to collaborate with local businesses and show mutual support. 

    • Follow along with our events calendar or by signing up to find a pop up near you

    View Pop Ups Calendar