A lifestyle or person mixing high-end tastes with humble roots.
ABOUT BOUJETTO
We host supper club style events around Roswell and Alpharetta, just north of Atlanta, GA. It is our goal to secure in a permanent home for these events in the future. With Boujetto we aim to share the right thing for the right moment; creating for the sake of creation itself.
Our curated, multi-course tasting menu experiences provide a vibrant and immersive dining experience that welcomes you to celebrate life’s special moments. Our dinners are served in a communal atmosphere and courses are served simultaneously ensuring a lively and immersive experience.
The food at Boujetto begins with beautiful seasonal products and follows a creative intuitive process to nurture captivating offerings with depth, connecting with honest simplicity. We support and partner with local farms, artists, artisans; and makers. We find that a good theme spurs on creativity. Join us on the journey! We look forward to feeding you soon!
CHEF TYLER WILLIAMS
Boujetto is the career long dream of award-winning Chef Tyler Williams @food_food_ATL
Chef Tyler is an acclaimed American culinary figure known for leading prominent kitchens in Atlanta, GA. He built a stellar reputation helming kitchens at Bacchanalia, Abattoir, Woodfire Grill, and the Cafe at Scottsdale Farms in Milton, GA. His training includes the mentorship in the kitchens of Thomas Keller, Homaro Cantu, Graham Elliot, Sean Brock, and Anne Quatrano and is a two-time Eater Atlanta “Chef of the Year.”
Upcoming Supper Clubs
12 courses + 12 French Culinary Icons
16 guests @ $175pp
Events are BYOB
Suggested beverage pairings can be purchased through our local retail partnership at a discount.
2 Nights
October 10
6-9pm @ Valor HQ
We are going back to Western Culinary Institute in Portland, OR and my time at Bouchon under Thomas Keller. I learned strong foundations through the mantra of mise en place, and through the lens of French Gastronomy.
I didn’t think I learned anything. Until, I walked into every kitchen since.
A strong foundation provides us the freedom to create and French Cooking is foundational.
A good place to start a new beginning.
We are hosting a 12 course tasting menu experience!
The menu is inspired by 12 French Culinary Icons who have inspired me.
Come celebrate a passion & appreciation for living well. “Joie de Vivre”
Disclaimers
Menu Accommodations
With advanced notice we can accommodate some dietary restrictions. Please reach out prior to finalizing tickets if you have concerns or allergies. Due to the synchronized nature of our tasting events, some menus can be more limited in terms of the restrictions we can work with.
Purchases/Ticketing
Event tickets include food and experience.
All events are BYOB. Suggested retail pairings provided.
We do provide an opportunity for gratitude at the time of event.
Confirmations
Once your tickets are confirmed, you will receive a confirmation email with the address and everything you need to know on the day-of the event!
Transferrable
Tickets purchased for seats at a Boujetto event are non-refundable.
If you cannot make it to an event, please feel free to transfer your tickets to a friend or loved one. Please let us know if you do so. This will allow us to provide them with an equally wonderful experience.
We enjoy sharing our theme, but we prefer to keep our menus a surprise.
If you have questions regarding our offerings for a particular event. Please feel free to email us boujetto.inquiries@gmail.com
Event Fine Print
Boujetto currently hosts supperclub style events held in private locations.
Locations may or may not have accessible entrances or restrooms for guests who use wheelchairs
All supper club events are BYOB.
Experience our 12-course themed tasting menu experiences.
Saturday, October 17th & Sunday, October 18th
Roswell, GA
10 seat Chef’s Counter
Includes food and beverage
5:30pm seating
7:30pm seating
$145
I would like to introduce a cooking concept I call Regional Road Trippin’.
It’s an intimate omakase style dinner series exploring my love of cultural geography.
My infatuation with the many cultures that make up this world is why I started cooking in the first place. I have learned that food is a bridge between that brings us together. It is something to be celebrated.
I’ve been making food for coffee shops for quite a while. I am ready to serve some fish.
I fell in love with low country raw bars during my time in Savannah and Charleston.
We had a raw bar in the ballroom during my time Cheffing at Husk in Savannah. It was my favorite part of the experience. I’d love to share that you.
We are serving a Charleston Raw Bar Omakase in Roswell for two nights only.
There will be two seatings per night; 5:30pm & 7:30pm.
Each seating accommodates ten guests. Please choose the day and time that suits you best.
I look forward to presenting you low country gifts of goodness!
Disclaimers
Menu Accommodations
With advanced notice we can accommodate some dietary restrictions. Please reach out prior to finalizing tickets if you have concerns or allergies. Due to the synchronized nature of our tasting events, some menus can be more limited in terms of the restrictions we can work with.
Purchases/Ticketing
Event tickets are all-inclusive.
We do provide an opportunity for gratitude at the time of event.
Confirmations
Once your tickets are confirmed, you will receive a confirmation email with the address and everything you need to know on the day-of the event!
Transferrable
Tickets purchased for seats at a Boujetto event are non-refundable.
If you cannot make it to an event, please feel free to transfer your tickets to a friend or loved one. Please let us know if you do so. This will allow us to provide them with an equally wonderful experience.
We enjoy sharing our theme, but we prefer to keep our menus a surprise.
If you have questions regarding our offerings for a particular event. Please feel free to email us boujetto.inquiries@gmail.com
Event Fine Print
Boujetto currently hosts supperclub style events held in private locations.
Locations may or may not have accessible entrances or restrooms for guests who use wheelchairs
Friday, November 13th & Saturday, November 14th
Downtown Alpharetta
7 courses + 7 colors
16 guests @ $175 per person
Events are BYOB
Suggested beverage pairings can be purchased through our local retail partnership at a discount.
2 Nights
6:30-9:30pm @ Thrive Alpharetta
In Rainbows is a color themed seven course dinner. Roy G Biv.
For me, it’s a culinary sadhana inspired by ascension and the frequencies of nourishment in all forms. I did a Rainbow dinner at the third space in Atlanta years ago. I remember thinking to myself, this is what I want to do for the rest of my life. And later in sobriety a genuine depth presented itself in this idea. I would like to try that out again and share it with you.
“Either we all go together, or none of us go.” – Ram Dass
Disclaimers
Menu Accommodations
With advanced notice we can accommodate some dietary restrictions. Please reach out prior to finalizing tickets if you have concerns or allergies. Due to the synchronized nature of our tasting events, some menus can be more limited in terms of the restrictions we can work with.
Purchases/Ticketing
Event tickets include food and experience.
All events are BYOB. Suggested retail pairings provided.
We do provide an opportunity for gratitude at the time of event.
Confirmations
Once your tickets are confirmed, you will receive a confirmation email with the address and everything you need to know on the day-of the event!
Transferrable
Tickets purchased for seats at a Boujetto event are non-refundable.
If you cannot make it to an event, please feel free to transfer your tickets to a friend or loved one. Please let us know if you do so. This will allow us to provide them with an equally wonderful experience.
We enjoy sharing our theme, but we prefer to keep our menus a surprise.
If you have questions regarding our offerings for a particular event. Please feel free to email us boujetto.inquiries@gmail.com
Event Fine Print
Boujetto currently hosts supperclub style events held in private locations.
Locations may or may not have accessible entrances or restrooms for guests who use wheelchairs
All supper club events are BYOB.